As much as I enjoy hot puddings in winter I find that they can often be too filling and full of calories. That is why I decided to create a recipe that was lighter and went for the cold option.
This pudding combines two classic fruits together with a trifle style twist.
This is what I did...
Bramley and Blackberry Puds
Ingredients makes 4
800g bramley apples, peeled and chopped
1tbs light brown sugar
200g thick cream
Dark chocolate, grated
1 - Place the bramley apples, blackberries and sugar in a pan and heat over a medium heat for 15 minutes stirring regularly
2 - After 15 minutes remove for the heat and allow to cool completely
3 - Once the fruit is completely cooled spoon into the dessert pots or glasses
4 - Spoon over a layer of custard, followed by a layer of thick cream
5 - Place in the fridge for at least 30 minutes
6 - Before serving sprinkle over some grated dark chocolate
When I made this recipe for us I used soya custard as opposed to regular custard and Weight Watchers thick cream to make it more of a guilt free treat! I worked out that this pudding was just 6 Slimming World syns!
This pudding makes a delicious alternative to the regular bramley apple recipes and makes a quick and easy trifle style dessert.
I am sharing my recipe with Honest Mum - Tasty Tuesdays