Wednesday, 27 July 2016

Introducing Organix Punk'd!

Now that the summer holidays are here I know that my kids will be saying"I'm hungry!" even more than usual. I am sure that I will not be the only parent hearing this. My kids never seem to be full, they always seem to be hungry so finding a snack that will fill them up, give them the energy that they need for lots of play but they need to be healthy too.

Thankfully my children are not too fussy and will quite happily snack on fruit but sometimes they want something more. So when I discovered that Organix are bringing out a new snack bar for older children I was excited to find out more.

Introducing Organix Punk'd!

Tuesday, 26 July 2016

Soy, Chilli and Ginger Pork Loin Steaks

At this time of year we all prefer lighter meals. Today I am sharing with you a great and easy way to marinade and add flavour to your pork loin steaks. These can either be grilled or placed on a barbecue and have a real summer feel to them.

Aldi have a great selection of summer dressings which are a quick and easy way to flavour salads but also meats and fish. Three of their Specially Selected sauces caught my eye:
  • Bloody Mary Ketchup
  • Blue Cheese Dressing
  • Soy, Chilli and Ginger
This got me thinking about how I could incorporate the sauces into a meal and do something different with them. Now that it is summer we are enjoying being able to get in the garden, having barbecues and eating al fresco. Today's meal is perfect for that!


I decided to go for the spicy and fragrant Soy, Chilli and Ginger Dressing. This dressing is a warm combination of ginger and chilli in a dark soy sauce.

This is what I did...



Monday, 25 July 2016

Interior Design Trends For 2016 - How To Increase Your Property Value

You may remember that recently I have been talking about how to save money. Sometimes spending money can also have huge benefits. One benefit is increasing your property value. This is a great way to make a long term investment. So when I was asked if I would share a great infographic with you I thought it would be a great idea. I love all of these tips so thought that you would to!

Here are the top interior design trend for 2016 and how you can increase the value of your property...

#CookBlogShare Week 29 Round Up - It's All About The Berries!

Following on from last weeks round up of homegrown recipes I am still attracted to the recipes that use what we have in our garden. As we are harvesting a lot of berries at the moment I was certainly drawn to the recipes that use them.

Before I tell you all about my favourite recipes from week 29 of CookBlogShare I want to say thank you to Mandy from Sneaky Veg for hosting, commenting and sharing all of the posts last week.

Now on to my berry round up. Here are my four favourite recipes from week 29 of CookBlogShare...

Weekly Meal Plan - Week Commencing 25th July 2016


Last weeks meal plan went out of the window. I am blaming the gorgeous weather we have been having and the heat. The last thing that I wanted to do was have the oven on cooking. So last week we had a lot of quick, easy meals and also had a barbecue, it would have been a sin not to!

The children have now broken up from school. One has now finished primary school and moving up to secondary school while the twins have now finished nursery! September is bringing a lot of changes so I am wanting to enjoy these summer holiday that bit more. This weeks meals will all be dishes that can be prepared easily without needing too much time.

This is what we will be enjoying this week...

Friday, 22 July 2016

Foodieseeker Friday - All About the Food and Drink!

Being the Foodieseeker Blogger for Carnival Cruise has meant that I have spent a lot of time looking at what food Vista will have to offer. I have already told you about the places to eat on Vista but today I thought that I would tell you about what meals I am looking forward to tasting!

We now have our tables booked to visit three of Carnival Vista's speciality restaurants Cucina del CapitanoJi Ji Asian Kitchen and Fahrenheit 555 Steakhouse. You may remember that in April I told you about Cucina del Capitano and made my own version of Nonna's Linguine and Meatballs so this is a meal that I will definitely be ordering when we visit.


As I am terrible at ordering when in a restaurant I have decided that a bit of forward planning is needed. I simply cannot make my mind up when faced with so many delicious meals to choose from. I am known for taking a long time to decided and for changing my mind!

The first speciality restaurant that we will be visiting is Cucina del Capitano. As we all love Italian food I just know that we are going to love eating there. I have looked at the menu in the past but have revisited it and am planning to order:
  • Appetiser - Antipasti - This is a favourite dish of ours, we love to start a meal with breads and olives so this will be a must have!
  • Entrees - Nonna's Linguine and Meatballs - I cannot wait to try this dish, especially after I cooked how I imagined it to taste!
  • Dessert - Magic Tiramisu - In my mind tiramisu is the ultimate Italian dessert and Vista's Cucina del Capitano's tiramisu sounds amazing!
  • I am planning to accompany the meal with a glass of Cucina Chianti