Sunday, 24 May 2015

Silent Sunday


18th May - 24th May 2015 - One Picture Everyday For One Year

I can tell that the children, particularly the twins, are ready for half term. This week has seen all of us become slower in the mornings. 

This week has seen baking, running, injuries, outdoor fun and a little star!

Here is our week in pictures...

Monday 18th May 2015


These delicious Muesli and Chia Seed Breakfast Buns were the highlight of Monday's pictures. I baked them on Sunday for the hubby to take to work and they certainly were a great way to start the day!

Saturday, 23 May 2015

Holiday From Your Holiday!

Any mum will know that planning a family holiday is manic.

Finding the right place to go, the right family accommodation, planning meals while away, activities to do, the packing, the list goes on and on.

At the moment we are getting ready to go on a holiday of our own. I always find the run up to holiday the stressful part. Remembering to pack everything, knowing what we will need while we are away, scheduling posts so Hijacked By Twins keeps ticking over and making sure we have a shopping delivery arriving on the day we return.

Knowing how stressed I get, I was delighted to receive a pamper kit from Al Fresco Holidays and knew that having a pamper evening would help to relieve some of the pre holiday stress.


Friday, 22 May 2015

Muesli and Chia Seed Morning Buns

When I went too bake the hubby his tea loaf for his morning snack at work I discovered that I have no dried fruit! This is unheard of in our house. However it did give me the perfect excuse to try a new bake for him.

These buns are packed full of muesli, made with spelt flour and contain chia seeds. They are a more dense bake which is ideal for a breakfast bun. They are also made with maple syrup instead of sugar which makes them a great, healthy start to the day!

This is what I did...


Thursday, 21 May 2015

Chocolate Mint Cake

A perfect chocolate combination has to be chocolate and mint.

When I decided to bake a chocolate cake the other day I realised that I have not shared a chocolate mint cake before.

So here it is!

This cake is such a light cake that uses rich dark chocolate along with sharp peppermint. Together the flavours marry together perfectly.

This is what I did...



Wednesday, 20 May 2015

Pork Rib Eye Steaks and 3 Pepper Sauce - Family Favourites

Recently I have returned to getting my meat delivered. I have subscribed to a weekly family box which contains five different meats along with a few vegetables and fruits. All have been sourced from local farms and are of a high quality.

One of the reasons which I like to get the boxes delivered is because we get a greater variety of meats to try than if I were to buy from the shops or the market. When I buy meat I tend to stick to the meats I know that we like and do not tend to look at what else there is. This is often due to time and wanting to get the shopping finished and to be home in time to collect the twins. With the boxes I get sent different meats which make me think a bit more about how to prepare, cook and serve the weeks meals.

In a recent box I received some Pork Rib Eye steaks. This was the first time that I had seen, let alone eaten pork rib eye. So this really was a new meat for the family. I decided to serve the pork steaks on a base of pepper sauce which complimented the steaks perfectly.

This is what I did...