Tuesday, 31 May 2016

Pulled Pork with Aldi

Pulled pork has to be one of the best summer meals. I know that usually pulled pork is smothered in a sweet barbecue sauce. But not in our house. Only our eldest likes the full on barbecue sauce. So here our pulled pork is sauce free but filled with herbs and spices.

Whilst shopping at Aldi I found some fantastic herb grinders that do all the work for you. Each grinder contains a perfectly balanced amount of flavours that marry together perfectly when cooked. For today's pulled pork recipe I decided to try the garlic, herb and tomato seasoning grinder.


Pulled pork is not only a really tasty meal but is also great budget meal. The piece of pork shoulder that I bought weighed 1.562kg and cost just £3.83! Out of this piece of meat, once cooked, I got the pulled pork main meal that I am telling you about today, some meat for a pork salad for the hubby and I the following day and even a second main the following day. That is an amazing 12 meals out of 1 piece of meat! That is a budgeting 32p per meal for the meat.

This week I am going to tell you how to prepare the pork shoulder for pulled pork. Then next week I am going to share with you a delicious way to use the leftovers the following day.

This is what I did...

Monday, 30 May 2016

Weekly Meal Plan - Week Commencing 30th May 2016

Even though we are away I am still meal planning. Before we left I did an online shopping order to make life easier. The last thing that anyone wants to do on holiday is go to the supermarket! As I was doing a weeks shopping I thought that it would be easier if I had a rough idea of what meals we would be having.

The beauty of going away in a self catering holiday cottage is that you have the freedom to cook meals to save money on eating out. I will not be allocating meals to set days and am only planning for four meals as I am sure that we will eat out while we are away!

This is what we will be enjoying for meals while on holiday...

Week Commencing 30th May 2016

Cottage Pie

This is a great, family favourite meal that is easy to make.

Chicken Casserole

This will be a great dish on a dull day. Fingers crossed we do not have any of them but it is another meal that I can prepare and just leave in the oven.

Gammon and Chips

You cannot go wrong with a good gammon dinner. I will be using frozen oven chips for convenience and if there is any meat leftover it will be great for sandwiches!

Fish and Chips

This is another easy meal that does not take long to cook but one that everyone will enjoy.

I hope you all have a good week x


Friday, 27 May 2016

21st May - 26th May 2016 - One Picture Everyday For One Year

What a gorgeous week! It has been lovely to have the summer return. This week has seen us enjoy a lovely weekend with family and getting ready to enjoy the children's half term holiday.

Here is my week in pictures...

Saturday 21st May 2016



Saturday was a regular sort of day. Ballet in the morning and just spending time doing things around the house. Saturday was also World Whisky Day so it would have been rude to not have a wee dram!

Sunday 22nd May 2016



Thursday, 26 May 2016

Eric Lanlard's Afternoon Tea and Book Giveaway!

Like most people who love to cook, I love a good cookbook. I will admit to having quite a collection of cookbooks. So when I was asked if I would like to review a copy of Eric Lanlard's latest book, Afternoon Tea, I jumped at the chance.


Eric Lanlard is a Master Patissier and twice winner of the Continental Patissier of the Year award. Eric trained in France and worked as the head pastry chef for Albert and Michel Roux before launching his own business, Cake Boy.

Photograph taken from Afternoon Tea

His latest book, Afternoon Tea, is jam packed full of ideas and recipes to help you create the perfect afternoon tea. The book contains 9 chapters which will take you step by step through the courses and dishes that make this culinary treat.



Wednesday, 25 May 2016

Relax with Charlie Bigham

As much as I love cooking good family meals, life can get manic and I do enjoy having some time out to enjoy a meal, just the hubby and I. I am not a huge fan of mass, factory produced ready meals so when I heard that Charlie Bigham's meals were all handmade I was immediately intrigued!

I was asked if I would like to take some time out and let Charlie Bigham do all the hard work in the kitchen for me. Who could refuse?

I was sent a selection of Charlie Bigham's handmade, pre prepared meals. I chose...
  • Spinach and Ricotta Cannelloni 
  • Steak and Ale Pies
  • Paella
After a busy and stressful day I looked forward to placing a meal in the oven, getting the kids to bed, hanging my apron up and enjoying a meal that has been cooked for me. The first dish that we decided to try was the spinach and ricotta. The portion is not large enough to have just the spinach and ricotta, a side dish is needed. But the rich Italian flavours meant that you really did not need a large serving. We enjoyed ours with some potato croquettes, but it would be equally delicious with a side salad and a slice of garlic bread!

Tuesday, 24 May 2016

Nanna Scones

My late Nanna made the best scones ever! Last week the hubby asked me to bake him some scones and I will admit to my first batch being put straight in the bin. They just were not good enough. Having this disaster made me hunt out my trusty old Be-Ro book. I have had this book for years, the cover is ripped and half missing and there are food marks all over. But I will never get rid of that book. The book holds the secrets to my Nanna's scones. I remember asking her why my scones were not as good as hers and she told me her recipe which I have written down next to the recipe for scones in the Be-Ro book.

I dread loosing this recipe and what better way for it to always be there than by sharing it here, on my blog.

Aldi stock a wide range of great value baking ingredients. For this weeks Aldi post I thought that I would show you this recipe using a few of their home baking ingredients.


This is what I did...