Tuesday, 27 June 2017

#CookBlogShare Week 26 -

Hello and welcome to week 26 of Cook Blog Share.

Well a lot has happened during the last 4 weeks. I have started my new job and loving it! But next week it is changing again. Until the end of term I am doing full days. So I have a feeling I will be well and truly ready for the six weeks summer holiday to come!

Last week the Cook Blog Share linky was hosted by Monika at Everyday Healthy Recipes who, like me, could not resist the lovely summer feeling! As the weather has been glorious it is no surprise that summer dishes won again this week. I am hoping for plenty more lovely weather and lots of eating al fresco. The meals that I have decided to feature are all perfect for outside dining with the family or friends.

Here are my four favourite recipes from week 25 of #CookBlogShare...


Monday, 26 June 2017

Weekly Meal Plan - #MealPlanningMonday 2017 Week 26

Hello and welcome to week 26 of #MealPlanningMonday.

Wow we are already half way through the year! Where has the time gone?

Last weeks meal plan was a huge success, we had each and every main meal that I had planned! The only slight alteration was that the meatballs were used in a bolognese sauce and is in the freezer ready and waiting for next week as we decided to get an easy meal while we were out on Saturday. I am finally getting used to my new routine of housework, kids, blogging and work. But it is all about to change yet again! I have been asked to do some overtime as of next week. I will be doing full days until the end of term which is going to make meal planning even more important!

This weeks meal plan is a super cheap budgeting plan. As I am now employed I have had to declare this for our tax credits. I always declare any changes as soon as I can so that we do not get any over payments. This has meant that we have had a drop in money which, until I get paid, really is effecting our shopping budget. But I am not complaining I think it does us good to have a cheap week! Since my work with Aldi came to an end I have been looking round at supermarket prices and have been pleasantly surprised to see that a lot of prices at Tesco are now comparable to Aldi. This, for me, is great news as I can place click and collect orders and not have to pay significantly more for our shopping! The click and collect service is now a God send! I drive past Tesco on my way home so not only does it save me time but also saves us money each week!

This weeks meal plan is not only a cheap one, but, I think, a delicious one! This is what we will be having this week...

Friday, 23 June 2017

Lemon and Lime Meringue Pie - A kMix Recipe

One of the hubby's favourite desserts has to be lemon meringue pie. He often moans that I do not make this a lot and he is right. I could not tell you the last time, before now, that I made one. So when I mentioned to him that I wanted to try out the balloon whisk attachment on the Kenwood kMix stand mixer he suggested a lemon meringue pie without hesitation. As I was baking for father's day I could not refuse.

When I made the pie it was one of the hottest days of the year so needless to say I did not want to be in the kitchen for hours so I did cheat a little. Instead of making my own pastry I did buy some pre made shortcrust pastry. Unfortunately it did not turn out as well as when I make my own. I must confess I did wonder whether or not to share this recipe simply because of the poor pastry but the pie tasted amazing and the meringue was the best I made! Plus I am only human, not every single meal or recipe I make turns out Instagram perfect, but hey that is life!

When it came to making the meringue the Kenwood kMix did a fantastic job and I was able to hold the bowl upside down in no time! The meringue has to be the best meringue that I have ever made. It was so light and fluffy and once baked had the perfect crispy topping combined with the softer centre.

This is what I did...

Wednesday, 21 June 2017

Sprouted Wholemeal Spelt Flour Carrot Cake

One of my all time favourite cakes has to be carrot cake. Surprisingly it is not a cake that I make very often but that makes it even more of a treat!

I was recently sent some new flours to try which gave me the perfect excuse to make a carrot cake! I was sent an email from the team over at Bite UK telling me about the new Spiffing sprouted flours. Needless to say I was curious and wanted to know more. Sprouted flours have been through a germination technique called sprouted. This process wakes up the grain, bringing it to life and acting as a catalyst for nutrients. Flours that have undergone this germination have many benefits including:
  • More easily digestible. They are rapidly absorbed by the body and kinder to the stomach.
  • Increased key nutrients such as Vitamins B and C, folate, fibre, essential amino acids and increased anti oxidants.
  • Enhanced taste and texture.
The flours come in four varieties:
  • Sprouted wheat flour
  • Sprouted wholemeal spelt flour
  • Sprouted buckwheat flour
  • Sprouted chickpea flour

For this bake I decided to use the sprouted wholemeal spelt flour. I love the nutty flavour that spelt brings to a bake and knew that it would be perfect for this cake. I got my inspiration for this cake from Signe Johansen's beautiful book Scandilicious Baking. This is what I did... 


Tuesday, 20 June 2017

Quick and Easy Food Hacks for a Healthier Tea Time! - Guest Post


Fast food and being healthy don’t usually go hand in hand, but when you’re whipping up your own dinners it’s possible to combine the two. Take a look at my food hacks for making classic dishes healthier and quicker, or preparing in advance to get you ahead on the night.
Wok it up
One of the quickest meals you can make has to be a stir fry. I like to pack in loads of vegetables so it’s really good for you – whatever I have in the fridge but usually carrots, peppers and greens at the very least. If you have a big wok you can cook your meat, veg and sauce together too and save on washing up.

Monday, 19 June 2017

Weekly Meal Plan - #MealPlanningMonday 2017 Week 25


Hello and welcome to week 25 of MealPlanningMonday!

I hope you had a great week and were as blessed with the summer weather as we were! It feels so good to finally have some sunshine and heat. My moods are always so much better when it is sunny! Over the weekend we have spend the majority of the time out in the garden. I even did my ironing outside in the sun while the children were playing under the water sprinkler.

Last week I started my job and I love it! I know that I made the right decision applying for the job. It has given me a new lease of life. I am my old self again, interacting with real people and having something different to apply myself to. Being part time means that I can still keep up with my love of blogging. I really do have the best of both worlds.

The only thing that did not quite go as well was my meal plan. It started off well but then the nice weather came and my food motivation went out. We did have the mushroom and lentil ragu, which was amazing and enough left for a second meal. So the following day I added some MOR pork, super green veg and lentil sausages that I was sent to try and had a second meal. The gluten, wheat and dairy free sausages went perfectly with the sauce. Each sausage is full of pork, asparagus, peas, spinach, green lentils, onion and coriander in a sweet chilli dressing.