Tuesday, 27 January 2015

Extra Special Scrambled Eggs with The Happy Egg Company

With this week being Breakfast Week I thought it would be the perfect time to share with you a scrambled egg recipe that is extra special.

Scrambled eggs are a great easy meal that is full of protein from the eggs. There are so many different variations but the majority of the time we make the good old cheesy version.

The Happy Egg Company have challenged their Happy Egg Taste Makers to come up with a new scrambled egg recipe. We were told that we must incorporate the following into our recipes:

  • A vegetable or a source of fish/meat
  • A herb or spice
  • A surprise ingredient
This got my taste buds going and this is what I came up with...

 Smoked Salmon and Asparagus Scrambled Eggs


2 eggs
1 slice of smoked salmon, chopped
3 spears of asparagus, chopped
1 tsp soft goats cheese
60mls milk
Sprig of dill, chopped


1 - Place the chopped asparagus in a pan of boiling water and simmer for 3 minutes before draining and putting to one side

2 - Beat the eggs in a bowl

3 - Add the milk, smoked salmon, goats cheese and 1tsp of chopped fresh dill

4 - Place in a pan and heat over a medium heat stirring continuously

5 - After the eggs have cooked for 2 minutes add the asparagus and continue cooking until the eggs are cooked

Serve immediately on a slice of seeded bread with a little smoked salmon and a sprig of dill.

The goats cheese adds a creamy flavour to the smokiness from the salmon. It transforms regular scrambled eggs into something extra special.

Disclosure: I am part of The Happy Egg Company Happy Egg Taste Makers bloggers group. This post is my entry to the January Scrambled Egg challenge. I was sent a voucher for the eggs.

I am sharing my recipe with Honest Mum - Tasty Tuesdays.

Tasty Tuesdays on HonestMum.com


  1. I love the combination of salmon and asparagus with eggs, would make a special breakfast treat

  2. Gorgeous flavours, perfect brunch! Thanks for linking up to #tastytuesdays

  3. What a delicious weekend breakfast, yum!


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