Friday, 7 February 2014

Banana, Walnut and Date Loaf

This week I had some bananas that needed using, so what better way to use them than to bake a banana loaf!
I love how moist and sweet banana cake is.
This time I wanted to add a little extra to the cake.
This is what I got...
 
Banana, Walnut and Date Loaf
 
Ingredients
 
175g baking spread
175g light muscovado sugar
175g self raising flour
3 eggs, at room temperature
1/2 tsp vanilla paste
2 ripe bananas, mashed
50g chopped dates
50g walnuts, roughly chopped
 
Method
 
Pre heat the oven to 180C
 
1 - Mix the spread until smooth
 
2 - Add the sugar and mix together until light and creamy
 
3 - Gradually add the eggs with a little flour to prevent curdling
 
4 - Mix in the vanilla paste
 
5 - Sift in the flour and mix until all of the ingredients and evenly combined
 
6 - Fold in the bananas, walnuts and dates
 
7 - Place the mixture into a lined loaf tin and bake in the pre heated oven for 40 minutes, checking after 30 minutes and if the top is nicely browned cover with foil to prevent burning!
 
8 - Once baked through remove from the tin and leave to cool on a cooling rack
 
This cake is a deliciously moist cake. The added dates and walnuts give this cake some lovely extra flavours and textures!
It is perfect with a cup of tea!
Enjoy x

 
 
I am sharing with A Mummy Too's Recipe of the Week. Check out Recipe of the Week for more delicious recipes!

I am sharing this recipe with Honest Mum's Tasty Tuesdays. This week check out Papa G's delicious looking Pan Fried Cod with Spinach and Lemon Potatoes Tasty Tuesdays 
 
 
Link up your recipe of the week

5 comments:

  1. oooh Kirsty this looks good and the flavours sound amazing too x

    ReplyDelete
  2. This looks delicious, perfect with a hot cuppa-love it! Thanks for linking up to #tastytuesdays

    ReplyDelete
  3. I love banana loaf, and I've done it loads of time with walnuts too but never thought to try it with dates too, I think that would be lovely, thanks for sharing.
    Popping over from #recipeoftheweek and #tastytuesdays
    (Sophie commenting)

    ReplyDelete

Thank you for your comments I do love to hear what you think and try to reply to as many as I can x