Hello and welcome to week 6 of #MealPlanningMonday I hope you all had a good week and are ready for another delicious week.
Last week our house was full of bugs. On Tuesday Little T got sent home after being sick. Thankfully the sickness did not last long, but he was still poorly for the week with cold and raging temperature. Little I must have an immune system made of steel, bless her, apart from a bit of a snotty nose she is well. But now the rest of us are feeling it. I am not too bad, I just feel completely washed out so homemade broth has been just about all I have eaten. Isn't it amazing how a good homemade soup or broth can fill you with comfort!
Last weeks meal plan was more or less followed. The lasagne turned into a chicken pasta bake made in the Pressure King Pro and I was not up to cooking the sausage casserole on Saturday. This week the Pressure King Pro has become my go to piece of equipment. Last week I shared my review but this week it has proven to be invaluable. I was able to sneak off while Little T was sleeping, prepare the food, put it in the PKP and leave it to do all the hard work for me.
I managed to get to my Slimming World class but went in the evening instead of the regular morning session. I was a bit disappointed to have only lost 1lbs but looking back I am happy, at the end of the day it was another loss.
Now onto this weeks meal plan. This is what we will be enjoying this week...
Weekly Meal Plan - Week 6 2017
Monday - Stew and Dumplings
This was a meal that I had planned a couple of weeks ago and the hubby keeps reminding me that I have not made dumplings in a long time. So I will start the week with this comforting meal!
Tuesday - Sweetcorn and Smoked Fish Soup
This is a recipe that I found in Gill Meller's Gather. It looks like a bowl of warming goodness and a meal that I am really looking forward to making.
Wednesday - £2 Day
On Wednesday I will be feeding the family for £2 per head. This is a fundraising campaign with Voucherbox and Zamcog. Zamcog educates and cares for some of the most vulnerable children in Zambia. I will be sharing throughout the day what we are eating and how I am managing so keep an eye out!
Thursday - SW Sausage Casserole
As I did not make this meal last week we will have it on Thursday.
Friday - Fish Pie
We all love a good fish pie and I am planning to top this weeks pie with a celeriac mash.
Saturday - Pulled Pork
I am going to try making pulled pork in the Pressure King Pro. I will be serving it with baked chips and salad.
What do you have planned for this week? What meals will you be making?
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