Things are changing a little bit with the CookBlogShare team. Unfortunately Mandy from Sneaky Veg is stepping down as a host. Mandy has been a fantastic part of the team and was with me from the start. But I am sure that we all wish Mandy the best and hopes that she continues being a big part of the community!
As Mandy has stepped down, from now on it will be just Eb and I hosting. I will be hosting Mandy's slot as well as my own and Eb will continue hosting every third week. As I am going to be hosting more I will not be continuing with my Monday round-ups of CookBlogShare but will simply share it with the linky. I am hoping that this will give me one less job to do and I love reading through all the delicious posts that you share each week.
Now onto this weeks linky and four featured posts. This week is all about lovely lunches. Here are my four favourite recipes from week 4 of CookBlogShare...
At the moment I LOVE kale so as soon as I saw this Warm Kale, Pomegranate and Avocado Salad from Free From Farmhouse it had me hook, line and sinker! Everything about this salad screams out "eat me!". The recipe is now at the top of my to try list and I cannot wait to have this for a deliciously healthy lunch.
Another perfect lunch for this time of year has to be a lovely, warming bowl of homemade soup. The Intolerant Gourmand shared her Mushroom Soup which has left me yearning to make some. There are some soups which need to have just one star ingredient and mushroom is one of those. This soup looks deliciously creamy with the addition of some dairy free creme fraiche.
If you are looking for a baked treat to go with your salad then The Peachicks' Bakery has the ideal recipe. These Vegan Olive, Tomato and Basil Swirls are delicious little pinwheels of puff pastry that are full of the flavours of the Mediterranean, olives, extra virgin olive oil, tomatoes, garlic, red onions and basil. All of the flavours that we love, these will definitely be made during the next half term!
Last but not least is a recipe from Fix Me a Little Lunch. Since starting on my Slimming World journey meals like this have become an instant success. This Black Lentil Bowl with a Poached Egg is going to be a lunch which will keep you wanting more especially when you crack into the poached egg and release the lovely runny yolk!
If you missed any of these recipes last week I thoroughly recommend you pop over and take a look!
Now onto this weeks linky. As always there is no theme, anything foodie goes! All that I do ask is that you add the badge below, comment on either this post or the post labelled HOST and of course visit some other posts that have been shared. If you tweet me your post I will retweet and throughout the week I will be commenting on all of your posts, tweeting, pinning and stumbling them.
I cannot wait to see what you have been cooking up!