Summer time barbecue and a good coleslaw go hand in hand. Homemade coleslaw is so quick and easy to make and can be made according to taste.
When I make a coleslaw I try to add some extra vegetables to the mix. This not only makes the slaw even better for you but adds so much more flavour.
Today's recipe is for a favourite combination of mine and has a fantastic colour too! This dish is perfect for a summers meal al fresco.
This is what I did...
Red Cabbage and Radish Slaw
1/4 red cabbage, shredded
1 red onion, thinly sliced
2 carrots, grated
6 radishes, grated
1 - Place the shredded cabbage, sliced onion, grated carrots and grated radish in a mixing bowl
2 - Mix in about 4 tablespoons of mayonnaise but this amount can be increased or reduced according to taste
3 - Add salt and pepper to taste then serve
The added radish to this slaw gives it an extra kick of peppery flavour that goes perfectly with the mayonnaise. If you are looking for a slaw that will impress then look no further!