As you will probably know we are having a bumper harvest this year of soft fruits. So I am using them in as many different dishes as I can. Today's recipe is now a favourite of mine. There is nothing more satisfying than going down the garden in the morning to pick fresh berries and mint for breakfast.
This is what I did...
Fresh Strawberry and Mint Porridge
Ingredients - Per serving
35g porridge oats
10 strawberries, quartered
4 fresh mint leaves
180mls your chosen milk, I used coconut milk
1 - Put the porridge oats and milk in a pan and place over a medium heat
2 - Add the mint leave and 8 of the quartered strawberries
3 - Gently bring to the boil then simmer for 5 minutes, as the strawberries heat up they release their delicious juice into the porridge and milk
4 - Serve in a bowl, topped with the remaining strawberry quarters
This is pure heaven in a bowl. So quick and easy to make and healthy! The perfect way to start the day!