These pancakes are not only vegan but are also gluten free and so delicious!
This is what I did...
Ingredients - makes about 10 pancakes
150g chestnut flour
2tbsp raw cacao
270mls almond milk
2tbsp hemp oil
1tsp vanilla paste
1 - Place the flour, raw cacao and cinnamon in a mixing bowl
2 - Add the almond milk, hemp oil and vanilla paste and whisk until you have a smooth batter
3 - Heat a crepe pan with a little hemp oil
4 - Add the batter a spoon at a time, cook for a couple of minutes then flip over and cook for a further 2 minutes
5 - Serve with a drizzle of maple syrup
These pancakes are simply scuptious. The nutty chestnut flour combined perfectly with the raw cacao. With the finishing drizzle of maple syrup they really are a delicious and healthy pancake!
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