I absolutely adore cheesecake. However I have only made a baked cheesecake a couple of times. I usually go for the easier no bake ones. So when I saw that cheesecakes were one of the challenges for the bakers I knew that I had to make one.
Cheesecake is definitely one of my most favourite desserts.
At the moment I have a real passion for coconut ingredients. I regularly use coconut oil, coconut milk and coconut flour. So when I was thinking of what my favourite summer flavours were what came to mind?
Yes, you guessed it, coconut!
But I did not want to make just a coconut cheesecake I wanted to add more flavours. This led me to one of my favour cocktails, Pina Colada. Pineapple and coconut are such a classic combination, I knew they would be perfect for this weeks challenge.
I have got the basic weights from BBC Good Food and have adapted the recipe.
Here is my Pina Colada Cheesecake...