That is how this meal came about.
I had some lovely smoked salmon and smoked cod and wanted to make a dish that would be both easy and one that the whole family would enjoy.
This is what I did...
Smoked Fish Bake
2 smoked cod fillets
2 smoked salmon fillets
750g new potatoes, quartered
1 aubergine, quartered and sliced
2 courgettes, quartered and sliced
1 onion, chopped
100g broad beams
2 tsp fresh parsley, chopped
1 tbsp olive oil
1 - Heat the oven to 200C
2 - Place the cod and salmon fillets in a roasting tin with the aubergine, courgettes and onion and drizzle the oil over the top
4 - Bring a pan of water to the boil and simmer for 10 minutes
5 - Add the drained potatoes and chopped parsley to the roasting tin and return to the oven for 10 minutes ensuring they are covered in the oil
6 - 5 minutes before the fish is ready boil a pan of water and simmer the broad beans for 3 minutes then drain
7 - Remove the fish from the oven, add the broad beans and serve
This is such an easy meal to prepare and cook. Perfect for while the children are off school and you want to spend less time in the kitchen.