Each year we grow as many vegetables and fruits as we can and this year we have even more planned. We grow all of our fruit and vegetables organically. Therefore until our own produce is ready we are also going over to organic fruit and vegetables.
This week I will be trying to use as many of the processed foods that I can so that next week we can start on our new eating plan.
Last week was a bit quiet on the recipe front. After our week away I am still getting back into a routine and everything turned around. However I did share these two delicious recipes...
Back to this week, this is what we will be enjoying this week...
Week Commencing 8th June 2015
As I was looking through the freezer I found both chicken legs and chicken drum sticks. So today I am going to be roasting the chicken pieces in raw coconut oil. This has been something I have wanted to try for a while but have been put off by the price. But at the weekend I decided to get some to try. If it is a success I will be sharing!
Sausage, Egg, and Bacon - Breakfast at Dinner
I also discover a lot of sausages. We also have a lot of eggs as our 3 chickens are all laying daily so a breakfast dinner will be the perfect way to get some used up.
Lamb Meatballs with Brown Rice
I will be cooking the meatballs in a tomato sauce with peppers, onions and mushrooms.
Pork Rump Joint
I will roast the pork and serve with potatoes, vegetables and an apple sauce.
I love fish and we simply do not have it enough. This week we will be having tuna steaks on a bed of stir fried courgette noodles and stir fry vegetables.
As always I am sharing with At Home With Mrs M - Meal Planning Monday