Schwartz new curry range includes Rogan Josh, Biryani, Balti and Korma mixes.
They are a great way to enjoy take away style meals for a fraction of the cost! Perfect for a night in or a great way to use up roast dinner leftovers, as I did in this recipe.
I decided to try the Korma mix first. Korma is definitely one of our favourites as it is a curry that the whole family can enjoy.
This is what I did...
Leftover Chicken Korma with Schwartz
1 sachet of Schwartz Korma mix
300g leftover roast chicken, chopped
150g chestnut mushrooms, chopped
1 medium onion, chopped
300mls semi skimmed milk
Rice to serve
1 - Heat the oil in a large pan and add the onion
2 - Cook the onion for 10 minutes over a medium heat
3 - Add the mushrooms and cook for a further 5 minutes
4 - Add the chicken and cook for 5 minutes to heat the chicken through
5 - Stir in the Korma mix then pour over the semi skimmed milk
6 - Bring to the boil stirring continuously
7 - Simmer for 10 minutes then serve with rice
The Schwartz Curry range make delicious, authentic tasting curries. Everyone loved the Korma, even the twins. I am certainly looking forward to trying the other flavours in the range.
Disclosure: I was sent some samples of the Schwartz Curry range to try for the purpose of this post. No payment was received, All view and opinions are my own and 100% honest.