Tuesday, 23 December 2014

Minute Steak in Peppercorn Sauce

We always enjoy a good steak. However it is nice to add a sauce and serve it differently every now and again. One of my favourite sauces to have with steak has to be a peppercorn sauce. This recipe is based on those two flavours coming together perfectly.

When cooking steak it is always best to use the finest quality, The minute steaks that I used were so lean and tender. They were a pleasure to both cook and eat!

This is what I did...

Minute Steak in a Peppercorn Sauce


300g minute steak, sliced into strips
1 Ramiro pepper, sliced
1 red onion, halved and sliced
250g mushrooms, chopped
25g butter
25g plain flour
300mls milk
1 Knorr peppercorn flavour pot
Wholegrain rice to serve (1 cup per person)


1 - Cook the rice as per instructions

2 - Heat 1tsp of olive oil in a pan and over a medium heat cook the onion, mushrooms and Ramiro pepper until soft

3 - While the vegetables are cooking melt the butter in a pan and add the flour to make a roux

4 - Stir in the milk and bring to the boil stirring continuously

5 - Once the sauce has thickened stir in the peppercorn flavour pot and remove from the heat

6 - Add the steak strips to the pan of vegetables and cook for 2 - 5 minutes depending on how you like your steak to be cooked

7 - Once the steak is cooked to your liking pour over the peppercorn sauce and mix thoroughly

This is a tasty, quick meal to make and a fantastic way to enjoy steak!

The meat that I used in this recipe was from myprotein.com. I recently reviewed their fresh meat range and you can read what I thought here.

Disclosure: Myprotein sent me a voucher to use in their fresh meat range for the purpose of the review. No cash payment was received. All views and opinions are my own and 100% honest.

Tasty Tuesdays on HonestMum.com

1 comment:

  1. Gorgeous recipe! Thanks for your support all year and for linking up. Merry Christmas x


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