I am pleased to say that last weeks Weekly Meal Plan was a huge success! I made all of the meals except from the roast pork. This is because it was simply too hot to put a roast in the oven!
I even blogged about two of our meals. Here are my delicious recipes for Cumin Topped Lamb Steaks and my Pan Fried Basa featured as my Cheap Budget Recipe.
This is what we will be enjoying this week...
Week Commencing 4th August 2014
I will be cooking the pork joint that I didn't use last week for tonight's meal. I will serve it with potatoes and salad.
Thanks to a huge abundance of freshly homegrown courgettes we will be having a ratatouille of green and yellow courgettes with chopped tomatoes, red onions, peppers and mushrooms topped with cheese.
I treated us last week to some pigeon breasts. At the moment I am not 100% sure how I am going to serve it but I will be pan frying slices of pigeon breast in a little butter.
Creamy Chilli Chicken
I was recently sent some sauces to try and review. I am planning to us the very hot chilli sauce to make a creamy chilli sauce using creme fraiche. I am hoping the creme fraiche will cool it down a little as it is very hot! This will be served with rice.
I will be stuffing courgettes with mince meat cooked with onions, peppers and chillis. This will be served with couscous.
I am not planning for Saturday as we often decide on the day and on Sunday we are out for Sunday dinner.
Hope you have a good week x
As always I am sharing my Weekly Meal Plan with At Home With Mrs M - Meal Planning Monday