This is a delicious, non bake, quick to make cheesecake.
When I was looking at cheesecake recipes they all seemed to require over night chilling, baking or both.
I wanted a cheesecake that could be made quickly, in advance but ready on the same day!
As I wanted this to be a quick cheesecake to make I decided to serve it in individual glasses. This means that the cheesecake doesn't have to be completely set but also looks great when serving guests!
This is what I came up with...
Chocolate Raspberry Cheesecake
200g digestive biscuits
160g Philadelphia soft cheese with Cadburys
3tbsp icing sugar
40g non salted butter, melted
1 - Put the macarpone in a bowl and mix with a spoon until softened
2 - Add the chocolate soft cheese and mix together until evenly combined
3 - Add the icing sugar and mix
4 - Place the digestive biscuits in a bag, tie and beat with the end of a rolling pin until roughly broken
5 - Pour the melted butter over the crushed biscuits and mix in
5 - Take the individual glasses and divided equally the biscuit base, this recipe will make 4 - 6 depending on the size of your glasses
6 - Next spoon on a layer of the chocolate mix
7 - Complete the cheesecake with a layer of raspberries
8 - Place in the fridge for at least 2 hours before serving
This is such an easy, quick dessert that will pleased everyone.
The sharpness from the raspberries goes perfectly with the sweetness from the chocolate.
If you do not like raspberries, replacing them with strawberries will also be delicious.
Joseph enjoys his with slices of banana, it really can be adapted to personal taste!
I am sharing this recipe with Honest Mum's Tasty Tuesdays. Check out her delicious Macaroni Cheese and other yummy recipes at Tasty Tuesdays
I am also sharing with A Mummy Too's Recipe of the Week. This week the three top recipes this week have a delicious taste of the Mediterranean. Check them and other recipes out at Recipe of the Week