In my box of vegetables last week I got some chillis.
I love chillis but wanted to try something new with them
I looked through various books for ideas, mixed a couple together, changed a couple of ingredients and came up with this citrus dish with a kick!
Thai Style Sea Bass
4 sea bass fillets
5g fresh ginger, grated
1 lemon, juiced
20g caster sugar
15g fine sea salt
2 red chillis, finely chopped
4tbsp creme fraiche
2tbsp fresh chopped mint
1 - Mix together the ginger, lemon juice, caster sugar, sea salt and chillis
2 - Place in a dish and add the sea bass, cover and marinade for about 4 hours in the fridge turning the fish half way through
3 - To prepare the cooling mint dip simply mix together the creme fraiche and mint
4 - To cook the sea bass place under a medium grill for about 10 minutes, 5 minutes on each side
Serve with sweet potato crunchy sugar snap peas, baby sweet corn, french beans and broccoli.
The cooling mint dip provides a delicious contrast to the hot spicy chillis.
This is such a simple but tasty fish dish to make and could work with any white fish.
I am sharing my fish dish with Honest Mum's Tasty Tuesdays. This week Papa G shares a Prawn and Feta recipe which combines two of my favourite foods together! Check it out and other recipes at Honest Mum's Tasty Tuesdays
I am also sharing with A Mummy Too's Recipe of the Week. Check out Recipe of the Week for lots of delicious recipes